The first time I ate these corn fritters, Anna and Madi made them for me and Addison for breakfast on the deck at my mum?s about ten summers ago. We had the house to ourselves and the weekend stretched invitingly and sunnily before us.
Ingredients :1 ½ lbs. tilapia (catfish and swai work too)
½ cup cornmeal
4-5 Tb. olive oil
8-16 tortillas (white corn tortillas are traditional)
1 ½ cup shredd...
Ingredients :Baby corn, wash them and cut into fingers
a handful of coriander leaves (cilantro), roughly chopped
Oil for deep frying
For the batter :
Gram flou...