Corn-Mushroom-Carrot Stir fry

I love making veggie stir frys,great option to get veggies in.and make my own variations/addition as per my taste...This dish i created is simple n easy..can adjust the ingredients quantity wise,(like mushrooms more,carrot-corn less)can put spices u like or omit some...the fresh n dried herbs gives the dish tht distinct flavor.Njoy.


U need-
1/2 cup Corn,10 small Mushroom,1Carrot or as required(i used frozen corn,chop the mushrooms,peel n chop the carrots)
Garlic-8-10 chopped(or less)
Green chilles-2-3 chopped(or less)
Freshly ground black pepper-1/2 tsp
Onion-1 sliced
Ginger-1" piece-chopped finely
turmeric powder-1/4 tsp
Coriender-cumin  powder-1/2 tsp
Dried mint/basil-1/2 tsp each
handful of chopped cilantro
Black Mustard seeds-1 tsp
oil-2 tblsp
Salt to taste
Lemon juice-to taste

Method-
Heat oil in a pan,add mustard seeds...as they splutter add ginger-garlic-green chillies,saute for a min,add onions.
When onions turn light golden in color add carrot and cover with a lid...
As carrots r half done add mushrooms n corn n spices n cilantro...stir fry on high til some moisture is gone.add dried basil and mint.add salt.squeeze some lemon juice.

Tastes great with chapathi,naan,steamed rice,cumin/basil rice,breads or with pasta dishes as a side dish...
I love having with cumin rice/basil rice and bowl of fresh fruits.


SANYUKTA GOUR(BAYES) http://creativesanyukta.blogspot.com/

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