I was asked to publish my recipe for Corny Shrimp Salad with Lime and Cilantro, which was the side dish in the picture for my Ribs So Good, Make You Wanna Slap Your Belly recipe. This easy to prepare recipe can be served alone, atop a bed of fresh salad greens, or as a dip for tortilla chips. It is also a great slider filling, instead of the usual mini-burger.
Ingredients :1/2 kilo shrimps
1/4 cup mayonnaise
2 tablespoons condensed milk
1 can fruit cocktail, either the fiesta or imported variety works, but the importe...