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PETITCHEF |
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Cottage Pie - one of my faves!
 Ingredients: 1 tbsp oil 1 large onion chopped 2 medium carrots, chopped 560g/1¼ lb beef mince 400g/14oz can tomatoes 290ml/10fl oz beef stock 1 bay leaf fresh thyme leaves from 1 sprig 2 tbsp tomato purée salt and freshly ground black pepper 3 cloves garlic 75ml Worcestershire sauce Mash Potato Topping: 750g/1½ lb potatoes, peeled and chopped 75g/2½oz butter 55ml/2fl oz milk Grated parmesan. Method 1. Preheat the oven to 190C/375F/Gas 5. 2. Heat the oil in a large pan. Add the onion, garlic and carrot and cook over a medium heat for 5 minutes until soft. 3. Add the minced beef and cook for 3 minutes to brown. Drain any excess grease 4. Add the tomatoes, purée, beef stock, bay leaf, worchestershire sauce and thyme. 5. Cover and simmer for 30 minutes. Season. 6. Make the mash: boil the potatoes until soft. Drain and mash with the butter and milk. season with salt and pepper. 7. Spoon the meat into an ovenproof dish. Top with the mash and bake for 30 minutes until golden brown. 8.Add the cheese and grill for a few minuites until the cheese melts and forms a crust. ENJOY!!!!  related searches : Cottage
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