Couscous wok with tempeh bacon

At the moment I don’t find the time to make a downloadable pdf file from this recipe.  So you get this recipe in the usual old-fashioned way, like a blog message:

Start by marinating the tempeh:

1 block smoked tempeh, diced, marinate in a mixture of 1 / 4 cup soy sauce, 3 tbsp apple juice, 1 / 4 cup water. Put in the refrigerator for at least half an hour.

Meanwhile you can prepare the couscous:

Boil 2 cups of water, add 1 1 / 2 tablespoon curry powder, 1 tbsp oil and salt and pepper. Pour over 1 cup of dry couscous and 2 tbsp raisins.  Meanwhile roast 2 tablespoons sunflower seeds. When the couscous is ready, mix in the sunflower seeds.

(This is in itself  very delicious, something you can eat  as a side dish.  But of course you can also use the couscous to turn it into this dish.)