Crabbies

This is is a recipe I learned from my Mother-in-law. Of course I added a little touch of my own self. These are awesome to always have in the freezer and take them out if you suddenly have people coming over.







lightly toast each English muffin
In a medium size bowl add all the ingredients and mix them well until you reach a smooth texture.
Spread the paste on each English muffin about 1/4 inch thickness
Put all English muffins on a flat dish and put them in the freezer for about 3 hours
Remove them from freezer and cut each muffin into four parts
Put them in freezer bags and back into the freezer
When you want to serve them, remove them from freezer, spread them in a oven safe dish and put them in the oven in low broil for about 15 to 20 minutes
Serve while hot