The crunchy topping on this bread has the most interesting appearance. It almost resembles a sun-dried lake on some foreign planet or something. But, it tastes a lot better.
This topping can be seen throughout Europe, in many of the bakeries. It originated in Holland and slowly made it’s way through Germany, France and Italy.
Mixing a [...]
Ingredients :1 seabass, about 600g, cleaned
some coriander leaves and spring onions for garnishing
Herbal Ingredients :
6 pieces Codonopsis pilosula or dang s...
Ingredients :For the Sardine Filling
1 small tin of sardine (155g - drain the sauce)
3 shallots (sliced thinly)
1 tsp chilly powder
2 tbsp olive oil
salt to t...
Ingredients :Ingredients for the chocolate syrup:
1/4 cup sugar
1/4 cup dark unsweetened cocoa powder
1/4 cup hot water
1/4 cup agave nectar (or light corn syr...