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Cranberry Jell-o Mold


By Colie's Kitchen (Visit website)





This recipe was a huge hit in our house. Not only was it fun to make, but it was fun to eat too, and put a different spin on Jell-o. We have made several different versions since discovering this recipe. It doesn?t matter the flavor of the Jell-o or the fruit you put inside because this recipe will be a hit! I suggest making it up several days before you need it because it takes a bit of time to set.




Ingredients:
2 small pkgs of Raspberry jell-o (I used black cherry)

2 cups boiling water

8 oz can of crushed pineapple

1 can of whole cranberry sauce

1/2 cup red wine (I guess you could substitute grape juice)

1/3 cup chopped walnuts



Directions:



Mix it all (except for the nuts) together and pour into a mold.



Refrigerate.



Sprinkle with the walnuts when jell-o starts to set, but isn't firm (after an hour or two, so they don't sink to the bottom



Serve and enjoy!



Thank you http://www.nwkids.com/cranberry











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