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Cream Cheese and Swiss Lasagna Recipe


By Abs Favorite Recipes (Visit website)




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I have been looking for a yummy lasagna recipe and I think I found it!


Source: www.tasteofhome.com



Prep Time: 40 Min


Cook Time: 1 Hr 10 Min


Total Time: 1 Hr 50 Min



Serves: 12


Ingredients

1-1/2 pounds ground beef (90% lean)
1 pound bulk Italian sausage
1 medium onion finely chopped
3 garlic cloves minced
2 cans (15 ounces each) tomato sauce
1 can (14-1/2 ounces) Italian diced tomatoes undrained
1 can (6 ounces) tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon Italian seasoning
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
9 no-cook lasagna noodles
12 ounces cream cheese softened
2 cups shredded part-skim mozzarella cheese divided
2 cups shredded Parmesan cheese
2 cups shredded Swiss cheese

Directions

In a Dutch oven over medium heat, cook the beef, sausage, onion and garlic until meat is no longer pink; drain. Stir in the tomato sauce, tomatoes, tomato paste, oregano, basil, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Spread 1 cup sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles. Drop a third of the cream cheese by teaspoonful’s over the top. Sprinkle with 1/2 cup mozzarella and 2/3 cup each of Parmesan and Swiss; spoon a third of the remaining sauce over the top. Repeat layers of noodles, cheeses and sauce twice (dish will be full). Place dish on a baking sheet.
Cover and bake at 350 for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting. Yield: 12 servings.

View recipe at plantoeat.com



 


This turned out really good! Though next time I am just going to mix the cream cheese, Swiss and Mozzarella cheeses all together and then spread it over the noodles to get better coverage. I might also add just a little water to the meat mixture too. I did not have Italian sausage so I just used ground pork and added some extra Italian seasoning. Very very yummy!




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