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Cream Cheese Brownie Bites


By Cooking and Capturing (Visit website)





Featured at Yummy Sunday


I'm trying to use all the brownie mix I have before the heat begins. I don't think I would stay in the kitchen to bake by then. This is second to the last pack and I decided to make into mini-cupcake with cream cheese frosting and decorated with colorful candies to catch up Mayflower season. I still have to improve the process of making frost. I admit, I'm having a hard time when it comes to frosting.






1 brownie mix


1/3 cup canola oil


1/4 cup water


1/4 cup milk


1 egg





Preheat the oven to 180 ?C(350 ?F). In a mixing bowl, mix all the ingredients until incorporated. Scoop the batter and place on the prepared baking sheet and bake for 10-12 minutes. Transfer the brownies to wire rocks to cool completely before frosting.




For Frosting:


8 oz cream cheese


1 stick melted butter (1/2 cup)


1 cup powdered sugar


1 teaspoon vanilla


2 tablespoon milk (optional)


Candies (optional)





Beat the cream cheese and butter until light and fluffy. Gradually add sugar, vanilla, and milk and keep beating until smooth. Place the frosting in a piping tube/bag. Pipe on top of the cupcakes. Place the candies on top of the icing (optional).










Enjoy!










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