Cream Cheese Cupcakes Recipe

Cream Cheese Cupcakes are so easy to make and so delicious that you might be in the kitchen making more of them before your guests arrive.

Ingredients:

24 ounces cream cheese

5 eggs

1 cup sugar

2 teaspoons vanilla

Start with cream cheese and eggs at room temperature. Cream the cream cheese thoroughly and add eggs one at a time. Gradually add sugar and vanilla to the mixture. Fill cup cake liners to within 1/4 inch of ther tops. Bake at 300 degrees for 40 minutes or until tops crack. Remove from oven and let cool.

If you would like to ice them mix 1/2 pint sour cream with 1/4 cup of sugar and 1 teaspoon vanilla. Spread on top of cup cakes and bake for a further 5 minutes. You can add cherries or blueberries to the tops when they come out of the oven.