Creamy chanterelle soup ? kermainen vahverokeitto

Ingredients

• 1 l fresh chanterelles
• 8 dl water
• 2 dl oat cream
• 1 onion
• 3 tablespoons wheat flour
• 1 tablespoon rape oil
• 1 dose of stock
• 2 teaspoons white wine vinegar
• 2 teaspoons dark syrup
• rosemary
• white pepper
• salt

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Preparation

• Clean the chanterelles and remove the bad parts.
• If they're really big you can also cut them into smaller pieces. Chop the onion. Sauté the chantarelles and the onion with the oil in your soup pot.
• Sprinkle the flour on the mushrooms and stir. Add the water and other ingredients. Cook until the soup thickens.
• Garnish with herbs or dried slices of smoked tofu. Serve with rye bread.

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