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Addictive and consuming - A Melbourne food blog (Visit website)
My cravings for food never ends and I highly doubt it will ever end. After my brunch catch up with Ms V at The Premises, I had huge cravings for creamed corn. So I decided to take upon myself to make some the weekend when hell was about to break loose as it was the day when we started to prep for the Melbourne Food Bloggers Dinner. It was the calm before the storm. I needed something comforting and assuring.
Ingredients :** For the soup:
300 gr of corn , well rinsed & well drained
10 fat shallots, peeled & finely sliced
2 fat cloves of garlic, peeled & finely diced
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