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Crème patissière (Pastry Cream) Express Method


By Akal's Saappadu (Visit website)





Ingredients and Method: for 1/4 litre of cream

Mix together in a mixer:
500 ml milk
2 egg yolks
4 tbsp sugar
1 packet vanilla sugar
4 tbsp corn flour

Pour this mixture in a double bottomed vessel and cook on medium heat by stirring continuously until creamy.


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