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Creole Blackeyed Pea Stew


By Megans Munchies (Visit website)



Well, this stew full of blackeyed peas will hopefully bring me good luck in the New Year. This was the tastiest way I have ever enjoyed blackeyed peas. I love anything with creole flavoring and okra, so I decided to make something kind of like a gumbo, kind of like a stew. Whatever you want to call it, it sure was delicious. I used a new seasoning I found at Whole Foods. It is an organic blackened creole seasoning made by Frontier. I think that next time I make this, I will serve it over polenta or a big piece of cornbread.

Creole Blackeyed Pea Stew

1 1/2 cups cooked blackeyed peas
1 (14.5 oz) can fire roasted tomatoes
1 cup chicken broth or vegetable broth
2 cups frozen gumbo vegetable mix (okra, corn, celery, onions, peppers)
1-2 tsp blackened creole seasoning

Directions:
Combine all ingredients in a saucepan. Bring to a boil, and then simmer for 30-40 minutes to let flavors combine.

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