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Crepes Roll


By YUMMY TUMMY (Visit website)





Crepes with Vege filling
Crepes is a very thin pancake made with flour,eggs and milk.This dish is originated from france.The main thing for this crepes is the pancake should be very thin.For that make the batter very watery,but not so watery..Dont add water to this batter,make the batter entirely with milk.I recommend to make the batter the day before so that you will get the perfect crepes.(ie)If you are planning to make this in the morning,just whip up this batter in the night and set it in the fridge.You could literally use any filling like chicken,mushroom,paneer or anything...You could even sprinkle some sugar in this and eat it..If you like to try any other filling just check this link...This is perfect for breakfast,lunch,dinner any time.This recipe is modified from Showmethecurry.com.... I send this recipe to Blogging Marathon's Day 4 with theme ?15 mins Quick Breakfast?....This recipe also goes to the Breakfast Mela conducted by Srivalli for her 4th year Blog Anniversary..If any of you wish to join just check this link....So Hope you try this and let me know what you think

Ingrediants:

For Batter:

Flour(Maida)-1 cup/250 gm
Egg-1
Milk-300 ml
Salt-1 tsp
Butter-1 tblspn(melted)

For Vegetable filling:

Onion-1 sliced
Cabbage-1 cup shredded
Carrot-1 shredded
Salt-to taste
Pepper-1 tsp

For Egg filling:

Egg-2
Spring onion-2 chopped
Tomato-1 chopped
Green chilli-1 chopped
Salt to taste

For Sweet Filling:

Nutella-2 tblspn
Desiccated Coconut-2 tblspn
Banana-1 chopped

Method:

Mix the ingrediants for batter and let it sit for 2-3 hours in fridge(over night is best).

In a non stick frying pan add a tsp of oil and heat it up.Then pour a ladleful of batter in the hot tawa and swirl the pan,so that the batter spreads evenly and thinly..

Cook on both sides till crisp and cooked.Remove the crepes and place it on a plate.Continue this process till all batter is finished.

For vegetable filling,Add oil in a kadai and cook all the vegetables till completely cooked.Season with salt and pepper.

For Egg Filling,Take a bowl and whisk every ingrediants together.Heat a kadai and scramble this till done.

Now assemble the crepes by adding a spoonful of any filling inside the crepes and roll it.

For Sweet Crepes,take the crepes and add a tblspn of nutella and spread it evenly.Then add coconut and banana and then roll the crepes.

Enjoy your crepes.

Pictorial: 

mix up your batterMake crepes...Ingrediants for your vege filling
Fry and cook everything together..
add some chilli powder and mix well...Your vege filling is done..Make your egg filling..all three fillings are ready...
Crepes,vege filling,egg filling and sweet fillingRoll up your vege crepes...

DONE...Looks so good...Roll your Eggs crepes roll...DONE...Looks Good..Finally roll up your Sweet crepes...DONE DONE....Looks Yummy(I personally love this so much)

Check out the Blogging Marathoners doing BM#5 along with me Curry in a hurry under 30 min: Cool Lassi(e), Harini, Kalyani, Priya Mahadevan, Suma Seven Days of Colorful Dishes Kid's Special: Priya Suresh, Veena, Seven Days of Indian Sweets: Shylaja, Srivalli Seven Days of Regional Specials: Priya Yallapantula Under 15 mins Quick Breakfast:Aarthi, Vaishali


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