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Crisp Seedy Oatmeal Cookie


Posted the01/07/2009 By Chow Times (Visit website)



For the dessert, Minoo made some Crisp Seedy Oatmeal Cookies in the Gilmore Park Church Community Kitchen.


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This Crisp Seedy Oatmeal Cookie will satisfy anyone.  It has a variety of seeds like sunflower seed and water melon seeds.  The original recipe has pumpkin seeds instead of the water melon seeds.


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This cookie is great for snack or lunch box.  This recipe yields 42 cookies.


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The puffed rice cereal in the cookies make them a bit chewier than my preference.  I would leave out the puffed rice cereal in these cookies as I find that the baked rice cereal kind of sticks between my teeth.


Ingredients



1 cup (250ml) unsalted butter, softened
1 cup (250ml) packed brown sugar
2 eggs
1 teaspoon (5ml) vanilla
2 cups (500ml) quick-cooking (not instant) rolled oats
1 1/2 cups (375ml) puffed rice cereal (such as Rice Krispies)
1/2 cup (125ml) all-purpose flour
1/2 cup (125ml)  whole wheat flour
1/4 cup (50ml) unsalted sunflower seeds
1/4 cup (50ml) water melon seeds
1/2 teaspoon (2ml) baking soda
1/2 teaspoon (2ml) baking powder
1/4 teaspoon (1ml) salt

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More after the jump. Click to read the rest of Crisp Seedy Oatmeal Cookie (164 words)



© suanne for Chow Times, 2009. |
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