Crispy Cabbage Pakora

Ingredients:-





Cabbage- 1 cup ( cut into small pieces)

Rice Flour -1 tsp

Corn Flour-1 tsp

Garlic-ginger paste-1/2 tsp

Red Chilli Powder-2 tsp

Red Food Color-1 pinch

Ajinomoto-1/2 tsp

Salt to taste

Oil for deep frying





Method:-



Wash ,cut  the cabbage  into small pieces or long thin slices.



In a mixing bowl add cabbage,rice flour,corn flour,food color,red chilli powder,ajinomoto, ginger-garlic paste and salt mix well and sprinkle few drops of water









The flour just stick to the cabbage.









Heat oil in a wok.



Take the mixture in the hand and sprinkle them on to the hot oil.



Deep fry the pakodas till its light golden color and crisp.Remove with a slotted spoon and place the pakodas on a paper towel .



Serve hot.



Here is crispy cabbage pakoda can be used as a side dish in our meals and also as evening snack item....