Crispy Chekkalu (Andhra Famous Snack)

Today i got some time and also want to eat some Indian snack.. I choose chekkalu which very easy and crispy

Ingredients

2 cups of rice flour

2-3 green chilli
1 inch ginger
curry leaves
soaked chenna dal
roasted peanuts (pealed skin and roasted split peanuts)
water
salt
oil

Making Dough
1.Take a big bowl add rice flour .
2.Make a a paste of chilli, ginger, curry leaves.
3.Add the paste to rice flour and add soaked chenna dal.
4.Roast the peanuts on low to medium flame peel off the skin and split into 2 pieces each.
5.Take a plastic or plastic ziplog cover keep small amount of dough and make it circular shape fry it in oil.




Note:
Water plays major role and frying time


After coming to Australia i tried with white Rice flour which comes bit white crispy chekkalu than the previous picture in this reciepe.