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Crispy Chicken Lollipop
![]() Crispy Chicken Lollipop Makes: 10 chicken lollipops You will need 1 packet chicken lollipop ( a packet contains 10 - 11 chicken lollipop ) 150 ml oil for deep frying 1 st marinade: 2 tablespoon ginger - garlic paste ( fresh and homemade ) 1 teaspoon Kashmiri red chilli powder 1/2 teaspoon turmeric powder 2 tablespoon butter milk 3/4 teaspoon salt ( or to taste ) Mix all the above ingredients together. 2 nd marinade: 50 g breadcrumbs 50 g corn flakes ( lightly crushed ) Method Wash and clean chicken lollipops. Drain out water completely and wipe with a kitchen towel. Marinate chicken lollipops with 1 st marinade and keep aside for half an hour. Lightly crush corn flakes and mix with breadcrumbs and marinated chicken lollipops. Keep aside for 15 minutes. Coat each lollipop well with corn flakes - breadcrumbs mixture. Heat oil in a frying pan. Reduce heat to medium and deep fry chicken lollipops till brown color ( 3 - 4 pieces at a time and do not fry on high heat ). Drain and place on kitchen paper to absorb excess oil. Serve as a starter or serve with brown / whole wheat bread.
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