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Crispy Chicken Sandwitches


By COOKING RECIPES (Visit website)



Crispy Chicken Sandwitches


Ingredients
500 grams Chicken breast fillets 1 Lemon juice of lemonCrushed black pepper to tasteSalt to taste½ tsp Paprika powder1 cup Cornflakes crushed½ cup Flour2 EggOil for frying
Ingredients for serve
2 Croissants2 tbsp Butter1 tbsp Mustard pasteMayonnaise as requiredTomato ketchup as requiredLettuce leaves as requiredCheese slices as required
Direction
Marinate the chicken fillets in lemon juice salt pepper and paprika for half n hour.In a separate beat the eggs.First coat the chicken in flour then coat with eggs and lastly with cornflakes and shallow fry till golden brown.Slice & Toast the Croissants spread some butter and desired sauces dress with some salad leaves and then top with the chicken pieces and serve.




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