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Crispy Coconut Cookies Recipe


By Easily Good Eats (Visit website)





Crispy coconut cookies
These cookies are light and crispy, with a nice coconut flavour. If you love coconut, if you love crispy cookies, you will love these. And as an added bonus, the cookies are quick and easy to make.



The cookies look plain and innocent in the picture. Underneath the deceptive exterior is a flavour packed interior. Don't judge a cookie by its crust! 



I have included dark or golden syrup in the recipe. I like using syrup, it helps to deepen the flavour and also makes the cookies crispier.

 

Eating coconuts helps burn fat and reduce weight. You can read more here. However I am certainly not suggesting that you eat these cookies if you want to lose weight.


Ingredients                                                

2 cups flour, sifted
1 cup butter
1 cup desiccated coconut
1 cup sugar
1 egg, beaten
1 tablespoon golden or dark syrup (optional)
1 teaspoon vanilla extract (optional, can also substitute with coconut extract) 
1 teaspoon baking soda
1 teaspoon baking powder


Direction
1.  Preheat oven to 160 degrees
2.  Cream butter and sugar until creamy and pale
3.  Add egg, syrup and vanilla extract and mix thoroughly
4.  Sift flour, baking soda and baking powder, add to the butter mixture and mix until incorporated
5.  Add coconut and mix until incorporated
6.  Place small balls on a greased cookie sheet and flatten slightly
7.  Bake until cookies are golden brown and delicious, about 15 minutes




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