Crock-pot beef bourguinon
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Ingredients
10
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Preparation
Preparation15 min
Cook time8 hours
- Brown bacon in a large skillet until crispy, about 10 minutes. Remove with slotted spoon and set aside.
- Combine flour, salt, pepper, and stew meat in a gallon size plastic bag and shake until coated.
- Brown meat in bacon grease, adding more oil if necessary (may have to do this in 2 batches).
- Place vegetables, stew meat, and bacon into a 6 qt. slow cooker.
- Over the top, pour diced tomatoes, beef broth, and wine. Sprinkle with remaining ingredients.
- Cook on low for 8 hours. Take out bay leaves before serving.
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