Crock pOTT teriyaki chicken wings

Lazy weekends in the fall, call for football and appetizers at our house.  Ott, E loves chicken wings and sometimes we've been known to run to a BW3's for take-out, but when I found this recipe for Teriyaki Chicken Wings in a Crock Pot I said so long to take out and we've been fixing these at home ever since.  I have a couple of different chicken wing recipes now and for last years Super Bowl we had 3 crock pots going with 3 different recipes so we had our own version of BW3's at home.  But for today I am sharing the Teriyaki Chicken Wings recipe. 

First place your chicken wings on a broiler pan, 4-5 inches from the heat, and cook for 10 minutes on each side. 
Then place the wings in your crock pot and add the other ingredients.  (See Recipe below.)  Let sit in the crock pot for 5-6 hours on low or 2 hours on high.  Here is a quick and easy recipe card for you to click on, print off and keep handy for your next pre-game party.

 Hunk of Meat Mondays, Making Friends Monday, Follow Us Monday Morning, Tasty Tuesday Beauty and Bedlam, Tempt My Tummy Tuesday at Blessed with Grace, Tuesday at the Table with All the Small Stuff,  Hearth N' Soul with the Girl Chef, Delicious Dish at It's a Blog Party, Anything Related Tuesday at All Thingz Related.