Crunchy Peanut Butter Bars

I had most of a can of Eagle Brand milk leftover from making the homemade Samoa Girl Scout cookies this week, so I needed a yummy way to use it up.  Enter the Eagle Brand Milk website.  These bars whipped together in a flash and were big hits with the small fry.  I love the internet.

Crunchy Peanut Butter Bars (from eaglebrand.com)

2 cups flour

3/4 cup brown sugar

1 egg, beaten

1/2 cup butter 

1 cup chopped peanuts

1 can sweetened condensed milk (I used 2/3 of a can and it was just fine)

1/2 cup creamy peanut butter

1 tsp vanilla

Stir flour, brown sugar and egg together in a bowl.  Cut in butter with a pastry blender.  Stir in peanuts.  Remove 2 cups of crumb mixture and reserve it in a small bowl.  Press remaining mixture into the bottom of a 9X13 pan.  Bake 15 minutes at 350 degrees or until lightly browned.  Meanwhile, beat the condensed milk, peanut butter and vanilla extract in a bowl.  Spread over the baked crust.  Top with reserved 2 cups of crumb mixture.  Bake an additional 20 minutes.  Cool.  Cut into bars.