Cucumber and Radish Salad with Creamy Dill Dressing

I received a bunch of radishes in my CSA box last week and now I think I am a radish addict!  I ate the ones I received and bought more.  I love how they are spicy and crunchy and watery....all at the same time.  For this salad, I paired radish slices with cucumbers and chopped romaine and topped the entire thing with a low fat, but still creamy, dill dressing.  This salad is perfect for a hot summer evening {which we still aren't experiencing in San Diego....those don't start here until late June}.


Creamy Dill Dressing (for 2 salads)
-2 tablespoons of light sour cream
-1 tablespoon of low fat mayonnaise
-2 tablespoons of white wine vinegar
-1 tablespoon of dry dill
-1/2 teaspoon onion powder
-1/2 tablespoon honey
-salt and pepper
-a dash of water, if necessary to thin the dressing out a tiny bit - so just add about 1/2 of a tablespoon)

1. Whisk everything (but the water) together.  Taste, adjust salt and pepper if necessary and add a splash of water if the dressing is too thick. 


Radish and Cucumber Salad (for two)
-2 heaping cups of chopped romaine
-3 radishes, thinly sliced
-1/2 a cucumber, thinly sliced

1. Toss all together and top with the dill dressing.