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Cucumber Salad with Roasted Peanut Dressing


By lisa is cooking (Visit website)



With the grilled fish and shrimp with coconut and lime sauce, I wanted to serve a light, crunchy salad on the side. I grabbed a book I hadn?t used for a long time and found just the thing. The Vegetarian Table Thailand was published back in 1997, and it?s full of light and lovely dishes that pack a lot of flavor. I?ve made the salad rolls with a spicy dipping sauce with hoisin and sambal ulek and the Chinese cabbage with peanut sauce. Now that I?ve looked at the book again, I?m reminded that I...

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