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Curd Rice


Posted the28/10/2009 By Nature Kitchen (Visit website)



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All time comfort & my favourite seasoned curd rice taste great with just pickle. I love to have this with mango pickle & with some pachidi. Very simple yet taste yummy :)

Ingredients :
Cooked rice - 1 cupCurd - 3/4 cup
Mustard seeds - 1 tspCurry leaves - 1 tbspGinger pieces - 1 inchCorriander leaves - 1/2 tspButter - 1 tspGreen chilly - 3 nosA pinch of hingSalt to tasteMilk - 1 tbsp (if needed)Directions to cook :

# Cook the rice & keep aside.

# Heat butter in the pan, add mustard seeds, ginger, green chillies, curry leaves & pinch of hing.

# Smash the warm rice & mix the curd without any lumps. Add the seasonings & combine together.

# Add 1 tbsp of milk & salt to taste.

# Finally add the corriander leaves & cashewnuts if necessary.


Serve with pickles.


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