I'm not experienced in cod. In fact, I've got a lot to learn about fish in general, but here's an attempt to make an Asian style fish that is not sauteed, which is usually how I make it. Cod is a nice whitefish with a creamy, buttery flavor and a great mild fish to experiment with!
Start with making some rice. Does everyone know how to do this by now?
Feel free to use any fish you want. Go
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2 cups chicken stock
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Onion: 1/2
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