Although this multi-component dish sounds like it comes with a lengthy recipe, it doesn't - well not really. I made it for lunch today because E and I were deciding between a salad (which we already had yesterday for lunch AND dinner) and curry with rice (now we're talking!). It is summer here in Australia and the last thing we really want to be cooking in our poorly ventilated apartment is a hot
Ingredients :3 cups cooked white rice
10 medium size prawns - de-vein and leave the tail part on
15 french beans/kacang buncis - sliced thinly
5 shallots - sliced ...