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Curry leaf (Karuveppilai) Thuvaiyal


By Cooking With Swapna (Visit website)



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Curry leaves are highly valued as a seasonings in the Indian cooking.  My mother always insist me to have the curry leaves along with the dish as it gots its own medical values.  And this kind of thuviyal is the best way to serve the kids & people of all ages.  It taste great with rice & idlies too.


Ingredients :

Curry leaves - 1 cup
Grated coconut - 1/2 cup
Urad dal - 1 tbsp
Tamarind pulp - 1 tsp
Salt to taste
Red chillies to spice (arround 3 to 4)
A pinch of hing
Oil - 1 tbsp
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Method :


1.   Heat oil in the pan, add urad dal, hing, red chillies and curry leaves.  Saute till little crispy.  


2.   Add grated coconut & fry it for a min till light brown in color.  Allow it to cool.


3.   Grind the coconut mixuture along with the tamarind & salt to taste to smooth paste.


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Serve it with rice.




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