Curry Leaves Chutney Powder

Ingredients

Curry leaves, loosely packed – 2 cups
Grated Coconut – 1 cup
Garlic – 2
Shallots – 5
Ginger – 1 small piece
Dry chilly – 12
Tamarind – a small lemon sized
Salt

Method

Dry roast all the ingredients except salt and tamarind, until the colour of the coconut turns brownish. Don’t let them get burnt.
Allow it to cool down.
Dry grind the roasted mix along with tamarind and salt in a mixer. Transfer it to a bowl and mix well.
Store in a dry and clean container.

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