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Curry of Tofu, Mushrooms, and Eggplant


By lisa is cooking (Visit website)



As I was sorting last week?s CSA vegetables and making plans for them, I came upon a couple of eggplants that left me stumped. Although they were eggplants of the Mediterranean variety, I just wasn?t in the mood for ratatouille or eggplant parm. What I really wanted from those eggplants was a Thai kind of curry, and then I found this dish in The Vegetarian Table Thailand. When big chunks of eggplant get to simmer in a coconut milk-based sauce, they become tender and enriched with flavors from...

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