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Cutting the Heat with Corn Raita


By Confessions of a Mormon Foodie (Visit website)



If the Chicken Tikka Masala is a bit spicy for you, bring down the heat by serving it with corn raita. This chilled yogurt salad is a perfect accompaniment to curries and other spicy food. Corn raita is a mainstay salad in Indian cuisine. The mild tartness of the yogurt, coupled with the sweet richness, of the corn is enhanced by a touch of parsley and chili powder at the end.To top of off, this


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