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Dahi Ke Kebab


By niya's world (Visit website)





Dahi Ke Kebab

Basic recipe - India Today Women?s magazine

Makes: 8

You will need

Hung curd - 2 tablespoon ( 30 ml )
Boiled and mashed potatoes - 100 g
Grated paneer - 100 g
Breadcrumbs - 50 g
Roasted channa dal powder - 50 g
Chopped green chilli - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Red chilli powder - 1/2 teaspoon
1 tablespoon brown onion paste or 1 tablespoon chopped shallots or onion
Salt - 3/4 teaspoon ( or to taste )

Oil - 50 ml
Tomato sauce / mint chutney and fresh salad for serving



Method

Mix all the ingredients well in a mixing bowl.



Divide the mixture into 8 balls and make patties.

Heat oil in a flat pan and shallow fry the patties / kebeb on a medium heat till golden color on both sides ( 10 - 12 minutes for each side and 4 kebebs at a time ).

Serve hot with mint chutney / tomato sauce and fresh salad.



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