Dahi Vada

Diwali is coming in few days. Dahi Vada is part of our special preparation always. Its a recipe we can eat as snack or serve to guests. Tou can prepare it in the excess and serve as required. I am presenting here my mother's recipe of Dahi Vada, I simply like it a lot. Its really  Soft and very tasty!!!!!





Ingredients

1 cup Urad Dal

2 tps green coriander

1 tps ginger chopped

2 tps kismish cut into half

salt according to taste



Method

1. Soak dals for 1 hours

2. Make paste of dals. dont add so much water. Paste should thick

3. Keep It for 1/2 hours

4. beat the batter for 8-10 minutes. Take water in bowl. drop one drop of batter in the bowl. If it is not socked in water, the drop should be on the top of water, batter is ready else beat for some more time

5. add coriander leaves, ginger, kishmish. Add Salt little less than required

6. Heat the oil.

7. add little water in your hand. Take batter and with the help of thumb, make a hole in middle.

8. deep fry it. when it will become brown keep it aside.

9. Take enough water in the big bowl. Soak Vada in the water for sometime.

10. Take Dahi, beat it. To remove all lumps

11. Soak in the dahi.

12 add salt, jeera powder and Sweet Chutney before serving