Dal Curry

Dal curry is one of the simplest side dish I make often..It takes hardly 10 min and it suits almost all tifin items. Again a party recipe and I had to make simple stuff for the veggies due to time crunch..It has a subtle taste and goes well with rice too..I prepare this once a week and serve it for dinner with Idly/dosa and pack it for lunch with rice and makes my job easy.

This veggie side dish is made out of yellow split dal cooked with onions and tomatoes.

Sending this recipe to the Cooking Basics Event hosted by Mahima.


Ingredients
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Toor Dal - 2 cups
Onion - 1 no
Tomato - 1 no
Green Chilly - 2 nos
Garlic pods - 4 nos
Turmeric Powder - 1/4 tsp
Curry Leaves
Coriander Leaves
Salt for taste
Oil - 1 tsp
Mustard - 1 tsp

Method
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Wash toor dal and add it to a pressure cooker.

Add chopped onions, tomatoes, green chillies. garlic pods, curry leaves, turmeric powder, salt to the dal.

Add enough water and pressure cook for 2 whistles.

Once it is cooked smash the dal.

Heat oil, add mustard and little onion and the seasoning to dal.

Garnish with coriander leaves. Serve warm.