Dal Stuffed Poori

Dal Stuffed Poori Recipe



Ingredients

1 cup Wheat flour
1/2 cup Black Gram Dal (urad dal)
2 Red Chilies
1/2 tsp Cumin Seeds
2 Cardamoms
2 Cloves
1/2" piece Cinnamon
1/5 cup Water
Oil to fry
Salt To taste
Rub 1 tsp oil into the wheat flour
Add 1/2 tsp salt to the wheat flour
Make soft dough using small amounts of water
Set aside the dough for 25 minutes, covered with a wet cloth
Soak black gram dal for atleast one hour and grind to make a paste
Add very little water if required to make a paste
Grind together red chilies, cumin seeds, cardamom, cloves and cinnamon and keep aside.
Heat 1 tbsp of oil in a fry pan
Add the dal paste and the mixed masalas, stirring constantly till the dal is fried and the water is absorbed leaving it dry
Knead and divide the dough into 10 small balls
Make a cup with each ball and fill with the prepared dal mixture
Seal by extending the dough over the filling
Flatten and roll it as a roti, approx. 3" in diameter
Deep fry in hot oil till golden brown
Drain and serve hot