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Dalmatian Cupcakes


By The cute food blog (Visit website)



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Ingredients


2 packages (3 oz each) cream cheese, softened 1/3 cup sugar

1 egg

1 1/2 cups miniature or regular semisweet chocolate chips

1 box Betty Crocker® SuperMoist® devil’s food cake mix

1 1/3 cups water

1/3 cup vegetable oil

3 eggs

1 container Betty Crocker® Rich & Creamy or Whipped vanillafrosting


Directions


1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.


2. In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth. Stir in 1 cup of the chocolate chips; set aside.


3. In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Divide batter among muffin cups (1/4 cup in each). Top each with 1 heaping teaspoon cream cheese mixture.


4. Bake 17 to 22 minutes or until tops spring back when touched lightly. Cool 10 minutes in pan. Remove from pan; cool completely, about 30 minutes.


5. Frost with frosting. Sprinkle with remaining 1/2 cup chocolate chips. Store loosely covered in refrigerator.


Recipe from: bettycrocker.com




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