Photo taken when tart was cold from refrigeration - when warm the chocolate looks like mousse.Where have I been? Five days since my last post is quite a stretch for me, I like to post regularly, daily if possible as I am always churning something out of my kitchen so the chances of one being lucky enough to have it's photo taken is quite good.The lack of posts has been due to the lack of
Ingredients :*Crust*
Digestive biscuits 200 g. *process the biscuits in food processor till crumb=like
Salted butter 100 g. *melted
*Chocolate Filling*
Dark ...
Ingredients :Double Dark Chocolate Cake:
1 1/2 cup plus 4 tablespoons all-purpose flour
1 cup granulated sugar
2/3 cup Hershey Special Dark Dutch & Natural Cocoa
2...