Dark chocolate truffles...

filled with milk chocolate-orange oil ganache...



Ingredients:
make 32

for the shells
- dark chocolate, tempered

for the ganache
- 100 g heavy cream
- 25 oz. glucose syrup
- 125 oz. milk chocolate, chopped
- 25 oz. unsalted butter, room temperature
- 3 g orange oil

Procedure:

for the ganache
1. Bring cream and syrup to a boil.
2. Remove from the heat, add milk chocolate, butter and oil.
3. Stir with rubber spatula from the center outward until the mixture is homogeneous.