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Dashi ? Kombu and Katsuobushi
Dashi is the Japanese stock which gives many dishes their characteristic Japanese flavour. Our Dashi recipes are made with Kombu (dried edible Kelp) and Katsuobushi (dried Bonito flakes). There are several different types of Dashi, including the vegetarian Kombu Dashi and Shiitake Dashi. Kombu has been designated as the 5th flavour, known as Umami.
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