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Day 30 - Baking Wheat Bread, Pain au Lait


Posted the17/02/2010 By Monique's Patisserie & Baking Experience (Visit website)



After our daily lineup, we started working on making our dough. I made a loaf of whole wheat bread and whole wheat baguette with the same whole wheat dough. It came out good.

I also made pain au lait (milk bread). Two of these were plain, two were topped with poppy seeds and two were topped with sesame seeds. I also made french bread baguettes, but was unable to bake them since I ran out of time. Poop!


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