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Day 35 - Test Results and English Muffins


By Monique's Patisserie & Baking Experience (Visit website)



Today I got the results for last Friday's practical. The overall grade is 94%. We were graded on four areas:

A) Sanitation/General (grade: 16 out of 16)
- Organization / Work flow
- Hygiene and Safety Practices
- Timing
- Professionalism

B) Pain Au Lait (grade: 14 out of 16)
- Texture (-1 point for being overcooked)
- Taste
- Color (-1 point for being too dark)
- Shape

C) Epi (grade: 16 out of 16)
- Texture
- Taste
- Color
- Shape

D) Baguette (grade: 15 out of 16)
- Texture (-1 point, just bake longer)
- Taste
- Color
- Shape

Today we made cracker dough and lavosh (an Armenian unleavened flat bread). We also finished making our bagel dough and we formed the bagels. We also did our second build to our Apple Sour Dough. Also I made English Muffins.



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