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Monique's Patisserie & Baking Experience (Visit website)
Today we continued working with custards. Above is a plated Mini Cheesecake. On top is sugar and strawberries. Drizzled on the plate is raspberry and lemon purees.
Above is panna cotta platted with raspberry and lemon purees. I really liked the panna cotta.
From left to right (above) is Rice Pudding (big round pan), Creme Caramel, Creme Brulee, and Pot du Creme. I didn't care for the rice pudding at all.
Drinks, Custards, Pie and Soup531
There are days when I just feel like eating NOTHING else except indulge myself in “CUSTARD”!!!
I like this brand particularly for CUSTARD…. it’s about $2.99 when it’s on specials!
There are 3 flavours, coming[...]
Custards531
Boiled Custard: Pastry Cream-The thickener is cornstarch in this custard so part of the milk and half the sugar is scalded. Then tempered into the remaining milk and cornstarch, eggs, and remaining sugar before being returned to the stove and[...]
Egg Custards (Part Deux) - Savory531
O ther than the typical southern applications, I had my first taste of savory custards traveling in Thailand. Climbing down into those long boats - a mere $4 an hour, including the driver - and making our way up and down the crowded[...]
Baked Orange Custards531
Just baked this easy peasy 'Orange Custrad' few days ago.All you need milk,sugar,egg,cream and vanilla to bake this silky sweet custards. I had never made or tried a baked custard before and really not sure the taste either so this is[...]
Today we continued working with custards. Above is a plated Mini Cheesecake. On top is sugar and strawberries. Drizzled on the plate is raspberry and lemon purees.
Above is panna cotta platted with raspberry and lemon purees. I really liked the panna cotta.
From left to right (above) is Rice Pudding (big round pan), Creme Caramel, Creme Brulee, and Pot du Creme. I didn't care for the rice pudding at all.
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