Day 8 of my holiday favorites: Shrimp and Artichoke Dip

This is such a great starter to an evening and very easy to  make. Feel free to add spinach or other items to make it a little more hearty-enjoy!

Shrimp & Artichoke Dip

1 packet (1 ounce) Ranch Dip Mix

1 container (16 ounces) sour cream

1 pkg. (8 ounces) cream cheese, softened

1 can (4 ounces) peeled, deveined shrimp, rinsed and drained

1 can (14 ounces) artichoke heart, rinsed, drained and chopped

1/2 cup diced red pepper

Crackers

Stir the dip mix and sour cream in a large bowl.  Add the cream cheese and stir until the mixture is smooth.  Add the shrimp, artichoke hearts and red pepper and mix lightly.  Serve with the crackers.