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Day 83 - Practical


By Monique's Patisserie & Baking Experience (Visit website)



Today was my pratical and I had to make a Charlotte Russe cake. This taste really good.
After school I went to my second Cake Decorating class (3 hours) with Chef Matt from Matty Cakes Bakery. I had a good time. Tonight I learned to work with marshmellow fondant. I made a checker board pattern around the side of the cake and then a nice looking bow. Next week will be the third and last class.


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