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Monique's Patisserie & Baking Experience (Visit website)
Today I had to make another Dobos Torte for my practical test. I came out fine and tasted great. I received a grade of 91.
After school I went to my last class of the Wilton 2nd course. Above is the picture of my final cake. The basket weaved icing design is very cool. I also like the rope border at the bottom and top. The flowers are made of Royal Icing. The bird and bird house are made of color flow. Color Flow is royal icing but with plain egg whites instead of meringue powder. Everybody loved my work. I really enjoyed the class and the teacher.
Wine from Scratch: A Practical Approach531
For many, learning about wine can seem like a pretty daunting task. Where do I start? What do I need to know? How do I go about getting the right info? Rather than overwhelming yourself with the details it?s better to jump right in and get your[...]
Day 48 - Practical531
Today was my practical and I had to make Madeleines , Florentines , and Macaroons . I got my score today, which was a first for getting it so fast. Unfortunately, I got an 89, and I didn't expect that at all. For some reason, the Chef graded[...]
Best of Money Carnival #52 : Practical Money Edition531
(photo: while rice balls have nothing to do with personal finance, they are indeed delicious and contribute to a great quality of life! Thanks A. Williams for sharing her Crispy coated Pesto Sausage Arancini with Mozzarella,[...]
A Practical Way to Improving Your Immunity531
My previous post was about ways to improve your immune system so today?s post will include a practical way to it, plus it combines points 1 & 3 & 4 . Let me get straight to the point and present you with one of my favorite companions in[...]