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Death Penalty for Food Crimes
Can somebody tell me why we still import food from China? A few examples of recent food shipments from China that were flagged at our borders: China regularly floods the United States with foods unfit for man and beast (let’s not forget the tainted pet food recall following thousands of animal deaths). The U.S. rejects more than twice as many food shipments from China as from all other countries combined. Most often, the reason cited is simply ‘filthy,’ the official FDA terminology for when inspectors can see or smell decomposition, gross contamination, or parasitic infestation. But here’s the really scary part: just about 1% of shipments are even visually inspected, with a fraction of those sent on for laboratory analysis. 99% of these imports turn up on store shelves without anyone even taking a peek or a sniff. It’s from where?! Do you think that you’re not buying Chinese food imports? Think again. And fish? China is number one in world aquaculture and the leading seafood importer to the U.S. It’s also a country that lacks widespread modern sanitation, annually spewing 3.7 billions tons of untreated, raw sewage into its waters. Nuff said. The Chinese government is also troubled by issues of food safety. China has pledged to crack down on corruption within its own ranks, and will punish corrupt, bribe-taking government officials that turn a blind eye to contamination? by executing them. That’s right; China would like its trade partners to rest easier knowing that capital punishment will be applied to food safety infractions. Can somebody tell me why we still import food from China? Stay informed with Food & Water Watch which monitors the practices and policies of food and water systems world-wide.
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