|
||
|
PETITCHEF |
Add your blog-site | Add your recipes | Receive daily menu | Contact us | |
Deep Fried Dumplings
There are just so many ways to make dumplings... steam, pan-fried and boiling. The shapes of the dumplings also come in different shapes and sizes... round, crescent-shaped, pleated edges and pinched little pillows. Savoury or sweet .... pork, chicken, prawns, etc just so many ingredients you can add to a dumpling. Even the dumpling wrappers are made differently according to what type of dumpling you make. I've made dumplings before but this time I tried using fresh pre-made wrappers and deep frying the dumplings. A quick snack after school to fill those hungry tummys!  Deep Fried Dumplings 100 g mince chicken (you can also you pork or even a mixture of the two) 1 tsp grated ginger 1 clove of garlic, minced 1 tbsp oyster sauce 1/2 tbsp Shaoxing wine / rice wine 1/2 tsp sugar 1 tbsp coriander, chopped 1 tbsp spring onions, chopped salt and pepper 1 packet of freshly made round wanton wrappers oil for deep frying 1. In a bowl, add all the ingredients and combine well. 2. Open the packet of freshly made wrappers and pour a little water in a small bowl to use to seal the edges. 3. Using a teaspoon, spoon in a heaped spoonful into the centre of the wrapper and wet the edges of the wrapper and press and seal the edges. Arrange the dumplings on a plate ready for deep frying. 4. Heat the oil for deep frying and fry the dumplings in batches. Fry until it is golden about a minute or less on each side. Drain dumplings on some paper towel and arrange on a plate for serving. Serve with a Soy Garlic Sauce. Soy Garlic Sauce 150 ml light soy sauce 50 ml water 1 tsp sugar 2 tbsp minced garlic 1. Combine all the ingredients in a saucepan and bring it to the boil. Lower the heat and cook until the garlic is soften, about another 3 - 5 mins. Remove from heat and serve.  
related searches : Deep Fried
|
||||||||||||||||||||||||||||||||||||||
Related recipes
(1 vote)
(1 vote)
Recipes
Questions answers